Baked Potato Soup

KANDY'S KITCHEN KREATIONS
9Ingredients
50Minutes
680Calories

Ingredients

US|METRIC
  • 4 idaho potatoes (large, baked and cooled)
  • 1 bunch green onions (thinly sliced, divided)
  • 1/3 cup flour
  • 1/4 teaspoon dried dill (or 2 Tbsp. fresh dill)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups milk (or a combination of milk and half-and-half)
  • 3/4 cup shredded cheddar cheese
  • 4 slices bacon
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    NutritionView More

    680Calories
    Sodium30% DV710mg
    Fat40% DV26g
    Protein57% DV29g
    Carbs28% DV83g
    Fiber32% DV8g
    Calories680Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium710mg30%
    Potassium2170mg62%
    Protein29g57%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber8g32%
    Sugars19g38%
    Vitamin A8%
    Vitamin C130%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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