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14Ingredients
25Minutes
1080Calories
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Ingredients
US|METRIC
8 SERVINGS
- 24 oz. potatoes (baby golden)
- 2 Tbsp. vegetable oil (divided)
- 1 lb. elbow macaroni
- 3 Tbsp. butter
- 1 Tbsp. flour
- 2 1/2 cups milk
- 1 cup sour cream
- 1 1/3 lb. shredded cheddar cheese (divided)
- 10 oz. cream cheese (divided)
- 12 oz. bacon (fried and crumbled, divided)
- 1 cup green onions (chopped, divided)
- cayenne pepper
- salt
- pepper
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat36g180% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium1150mg48% |
| Potassium960mg27% |
| Protein40g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Doll 7 years ago
Serious comfort food! I used roasted garlic instead of the onions. Instead of preparing the potato skins, I cut up potatoes with the skin on and fried them in the bacon grease. I cut back on the cream cheese and sour cream and added 2 T more flour. I know this is not the most healthy dish, but for an occasional treat it's amazing!