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Baked Potato Salad with Lentils, Tomatoes and Arugula
BLUE BERRY VEGAN10Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams small potatoes (pre-cooked)
- 1 Tbsp. steak seasoning
- 150 grams beluga lentils
- 2 handfuls cherry tomatoes
- 2 handfuls arugula
- 2 Tbsp. pine nuts
- olive oil
- herb vinegar
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium2120mg61% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber31g124% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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