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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. yukon gold (small, or, if available, blue potatoes or Purple Majesty potatoes, washed and dried)
- 1 bunch parsley (about 1-inch of stems still attached, thoroughly washed and roughly chopped with scissors)
- 1 bunch parsley (about 1-inch of stems still attached, thoroughly washed and roughly chopped with scissors)
- 1 bunch basil (about 1-inch of stems still attached, thoroughly washed and dried, roughly chopped with scissors)
- 1 bunch basil (about 1-inch of stems still attached, thoroughly washed and dried, roughly chopped with scissors)
- kosher salt
- ground white pepper
- kosher salt
- ground white pepper
- 2 Tbsp. water
- 1/2 cup extra virgin olive oil
- 1 pinch sugar
- 6 Tbsp. red wine vinegar
- 2 shallots (peeled and sliced into thin rounds)
- 2 Tbsp. Dijon mustard (smooth)
- 1 Tbsp. capers (and 1 teaspoon caper liquid)
- 1 Tbsp. capers (and 1 teaspoon caper liquid)
- 6 gherkins (depending on size, quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tablespoon gherkin liquid)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium960mg40% |
Potassium1080mg31% |
Protein9g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber8g32% |
Sugars<1g |
Vitamin A60% |
Vitamin C100% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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