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Ingredients
US|METRIC
4 SERVINGS
- 1.25 kilograms baking potatoes (such as Catriona or Spunta)
- 2 Tbsp. olive oil (plus extra for frying)
- 2 leaves cavolo nero (stalks removed, cut into 10cm/4in pieces)
- 400 grams seeds (pumkpin, such as Delica, peeled, removed, cut into 1cm/½in dice)
- 1 free range egg (beaten)
- 150 grams plain flour (/3½-5½oz)
- 530 mL double cream
- 75 grams butter (/2½oz)
- 1 bunch fresh chives (finely chopped)
- 1 lemon (juice only)
- salt
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