Baked Potato Chips

MARTHA STEWART(1)
John B.: "Simple to do, very tasty. I wouldn't add salt th…" Read More
6Ingredients
40Minutes
280Calories

Ingredients

US|METRIC
  • vegetable oil cooking spray
  • 2 pounds russet potatoes (cut into 1/4-inch-thick slices)
  • 3 tablespoons olive oil
  • coarse salt
  • 1 pinch cayenne pepper
  • freshly ground pepper
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    NutritionView More

    280Calories
    Sodium9% DV210mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium980mg28%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A2%
    Vitamin C25%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    John B. 3 years ago
    Simple to do, very tasty. I wouldn't add salt the second time but it needs it the first time. The resting stage is not to be missed, it does a lot to crisp things up.

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