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Ken Hawkins: "I did a test in a conventional oven. 20 mins at 4…" Read More
6Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil cooking spray
- 2 lb. russet potatoes (cut into 1/4-inch-thick slices)
- 3 Tbsp. olive oil
- coarse salt
- 1 pinch cayenne pepper
- freshly ground pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium980mg28% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A2% |
Vitamin C25% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ken Hawkins 3 years ago
I did a test in a conventional oven. 20 mins at 400F with 2 sheets of these potatoes, one on the top rack and one of the lower rack.
In the end, the lower rack sheet was borderline burnt/crispy but yet the top rack sheet was just short of crispy.
John Barclay 8 years ago
Simple to do, very tasty. I wouldn't add salt the second time but it needs it the first time. The resting stage is not to be missed, it does a lot to crisp things up.