Baked Potato Casserole Recipe | Yummly
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Baked Potato Casserole

12TOMATOES(25)
Michael Battista: "Very good. Easy to follow recipe" Read More
8Ingredients
30Minutes
190Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 8 potatoes (medium-size, peeled and chopped into 1-inch chunks)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded cheddar cheese (divided)
  • 6 slices bacon (cooked and chopped)
  • 1 small onion (chopped)
  • 1/2 cup sour cream
  • green onions (or parsley for garnish, optional)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium340mg14%
    Potassium480mg14%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C35%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(25)

    Michael Battista 10 months ago
    Very good. Easy to follow recipe
    K a year ago
    So good and so easy it’s the best comfort food!
    Greg a year ago
    Delicious. My kiddos have requested it again!
    Alice Smith a year ago
    great very easy to make
    Mark Johnson Jr. a year ago
    It's not terrible. It did felt a bit dry and i didn't use the bacon (not a big fan). So to get the best out of it, I'll get a plate of the Baked Potato Casserole and add more sour cream with butter
    Elayne Medina a year ago
    very easy and delicious!
    Renee Maxwell a year ago
    Very dry and bland - I used 6 potatoes instead of 8 and twice as much sour cream. Still it came out very dry. I salvaged it by adding a large dollop of sour cream after re-heating each serving and putting a few teaspoons of Trader Joe’s chili onion crunch on top - then it’s edible
    Josh Strickland a year ago
    Perfect. A bit dry but you can add butter or sour cream after.
    Sonia a year ago
    This recipe was good. I used yellow potatoes as they are more moist. I did not use the green onion I thought it might have been to much onion as I already had added in one whole onion. Next time I would do half red onion and do green onion aswell. I also added an extra 1/4 cup of sour cream because other reviewers said theirs was dry.
    John Capon a year ago
    Not a bad recipe but needed more moisture
    Jay a year ago
    Simple and very delicious recipe!
    Cami A. a year ago
    Delicious! Added a little extra sour cream, left out the onions but garnished with a heavy dose of green onions! Tasted just like the best baked potato
    Petra Diefenbach a year ago
    It was okay. I thought I would taste the sour cream, I still had to add sour cream when we ate it. I thought the potatoes were dry, and it had an overpowering taste of onion. I won’t make this recipe again.
    Maggie Walkup 2 years ago
    Made this using sausage instead of bacon because I was out and it was so good!!
    WiseHomeCook 2 years ago
    it was yummy. husband and son enjoyed every bite
    Khadija 2 years ago
    This dish was EVERYTHING!!! My boyfriend hates sour cream so i put ricotta cheese in it too. He ate every bit of it!
    Queen 2 years ago
    I put in some ham instead of bacon and it turned out really well! This dish was very easy to make and delicious!
    Kacie 2 years ago
    Fantastic! Would make again!
    Diane C. 2 years ago
    it was yummly we all liked it will make again
    Weaver 2 years ago
    Delicious I cooked my potatoes in microwave and fried the bacon in the meantime then once I chunked the potatoes I put them in skillet with the bacon grease onions and fried them for a bit then I added rest of ingredients and transferred it to a baking dish and baked for 39 minutes
    Simms 2 years ago
    Delicious 😋 my husband love it
    Merilyn 2 years ago
    Made this for my stepson and his partner and they loved it. Halved the recipe and added cream of chicken soup. Turned out really well.
    Wanda Curry 3 years ago
    It was great! My family enjoyed it.
    Shelly Adams 4 years ago
    Everyone enjoy the dish last night I saw some recipe use cream of chicken soup also. So I added to the recipe. Which was great addition thanks yummy
    Angela Sandy 4 years ago
    Yum! Super easy! Saving for the holidays!

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