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Baked Potato Bacon and Peas Casserole
EAT MOVE MAKE11Ingredients
65Minutes
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. russet potatoes (scrubbed and cleaned)
- 1 1/2 cups buttermilk
- 4 Tbsp. butter
- 1 tsp. dried basil
- 1 tsp. thyme leaves
- 1 tsp. salt
- 1 tsp. black pepper
- 2 cups shredded cheddar cheese
- 16 oz. bacon (cooked, chopped, divided)
- 15 oz. sweet peas (Le Sueur Very Young Small, drained)
- 1/2 cup green onions (chopped, divided)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2080mg87% |
| Potassium3120mg89% |
| Protein48g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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