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|Calories120Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Denise 2 months ago
Easy to make. Potatoes tasted great with crispy skin!
Charmian Shadrick a year ago
Easy, yummy and a go to on busy days when I don’t have much time to prep a full meal! Bake these up while I’m doing other things, throw out all the fixings for loaded potatoes! It’s a winner in my household!!!
Gail McCalman a year ago
They were yummy! They came out great!
amy freeman a year ago
Best potato ever! So fluffy with crunchy skins and the oil and salt make all the difference.
Joanne a year ago
Excellent. Big success with my family on Easter Sunday.
Deschamps a year ago
Baked one extra-extra-large potato equivalent to two small. Washed, pierced all around rubbing olive oil and then sprinkling coarse sea salt all around. Baked the potato for 90 minutes flipping it over after 45 minutes. Felt hot after removing from the oven, squeezed it open and the meat of the spud fell apart. Added French Onion Dip, Extra-Extra Sharp Cheddar Cheese and crispy bacon bits. Worth all the time in the world to prepare and a no fuss dinner/snack. Why bother buying ready made from the deli and fast food. Highly recommend cause you can prepare it to your liking with no fuss 👍 🤗
Sharon Tchonev a year ago
Great!! Loved it. Crispy and delicious.
Arneatha James a year ago
Great potatoes, restaurant quality!
Nelson a year ago
Very good! Will make again
Martinez a year ago
Best baked potato I have had since I was a kid! I even ate the skin which I never did before, crispy outside yet soft and fluffy inside. At first reading the reviews I was scared my potato would come out bad since I didn't dry vigorously. I just pat dried my potato with a napkin. It still came out wonderful. Thanks very much for sharing a simple yet tasty recipe!
Julie A. a year ago
Good taste liked the crispy outside
Jomeiry Galindez a year ago
It was very good, thank you. Had it with grill chicken, cheddar cheese, avocado and sour cream 🤗 yummy yummy
Victoria Gray a year ago
Great, but my potatoes were soft to the touch at 1 hour. I let them rest whilst cooking the pork chops. They were light, fluffy inside with a yummy crusty skin. Perfect!
Sharon Jelinek 2 years ago
Skin was a little tough, I would use more oil next time.
Farrell Mccreery 2 years ago
As advertised fluffy goodness
Michelle 2 years ago
It was very good and fluffy
Dana Gardarsson 2 years ago
Fantastic! Easy and delicious
Fawn Lewis 2 years ago
It turned out awesome...it was so light and fluffy mmmm delicious
Eliu Junior Cruz 2 years ago
Just perfect it was super fluffy with a nice crispy finish also super easy to make.
Tink W. 2 years ago
Perfect! Skin was great and potato perfectly cooked.
Dolph 2 years ago
Great! I’d make it again. The skin tasted delicious .
Sarah M. 2 years ago
It came out perfect!! This is one of my favorite sides to make!!
Eliezer Alvarez 2 years ago
easy to make and delicious
Samiksha 2 years ago
Amazing. I’m a kid, and I make them by myself all the time. Really delicious!
Lora Cooper 2 years ago
Really good!! Skin was perfect n crispy!
Darryl Galbreath 2 years ago
Loved it. Great texture and flavor.
Merci 2 years ago
I did not care for it my potatoes were very dry. You Have to cover potatoes and other foil!
April Gibson 2 years ago
They turned out delicious. Instead of salt and pepper I used a Montreal Steak Seasoning.
Michael M. 2 years ago
Super simple recipe. I cleaned my 8 potatoes and the put them in a large bowl to coat with oil salt and pepper. It was easier to transfer the coated potatoes to tin foil with tongs.
Jennifer S. 2 years ago
This made the yummiest baked potatoes that were perfectly cooked, fluffy and tasty! This is will be my go-to bakes potato recipe!!