Baked Potato Recipe | Yummly
Denise: "Easy to make. Potatoes tasted great with crispy s…" Read More
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  • 2 baking potato
  • 3/4 teaspoon coarse salt
  • 3/4 teaspoon ground pepper
  • 1 teaspoon olive oil
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    NutritionView More

    Sodium38% DV900mg
    Fat4% DV2.5g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories120Calories from Fat20
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Vitamin A0%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Denise 9 months ago
    Easy to make. Potatoes tasted great with crispy skin!
    Easy, yummy and a go to on busy days when I don’t have much time to prep a full meal! Bake these up while I’m doing other things, throw out all the fixings for loaded potatoes! It’s a winner in my household!!!
    Gail McCalman a year ago
    They were yummy! They came out great!
    amy freeman a year ago
    Best potato ever! So fluffy with crunchy skins and the oil and salt make all the difference.
    Joanne 2 years ago
    Excellent. Big success with my family on Easter Sunday.
    Baked one extra-extra-large potato equivalent to two small. Washed, pierced all around rubbing olive oil and then sprinkling coarse sea salt all around. Baked the potato for 90 minutes flipping it over after 45 minutes. Felt hot after removing from the oven, squeezed it open and the meat of the spud fell apart. Added French Onion Dip, Extra-Extra Sharp Cheddar Cheese and crispy bacon bits. Worth all the time in the world to prepare and a no fuss dinner/snack. Why bother buying ready made from the deli and fast food. Highly recommend cause you can prepare it to your liking with no fuss 👍 🤗
    Sharon Tchonev 2 years ago
    Great!! Loved it. Crispy and delicious.
    Arneatha James 2 years ago
    Great potatoes, restaurant quality!
    Nelson 2 years ago
    Very good! Will make again
    Martinez 2 years ago
    Best baked potato I have had since I was a kid! I even ate the skin which I never did before, crispy outside yet soft and fluffy inside. At first reading the reviews I was scared my potato would come out bad since I didn't dry vigorously. I just pat dried my potato with a napkin. It still came out wonderful. Thanks very much for sharing a simple yet tasty recipe!
    Julie A. 2 years ago
    Good taste liked the crispy outside
    Jomeiry Galindez 2 years ago
    It was very good, thank you. Had it with grill chicken, cheddar cheese, avocado and sour cream 🤗 yummy yummy
    Victoria Gray 2 years ago
    Great, but my potatoes were soft to the touch at 1 hour. I let them rest whilst cooking the pork chops. They were light, fluffy inside with a yummy crusty skin. Perfect!
    Sharon Jelinek 2 years ago
    Skin was a little tough, I would use more oil next time.
    Farrell Mccreery 2 years ago
    As advertised fluffy goodness
    Michelle 2 years ago
    It was very good and fluffy
    Dana Gardarsson 2 years ago
    Fantastic! Easy and delicious
    Fawn Lewis 2 years ago
    It turned out was so light and fluffy mmmm delicious
    Eliu Junior Cruz 2 years ago
    Just perfect it was super fluffy with a nice crispy finish also super easy to make.
    Tink W. 3 years ago
    Perfect! Skin was great and potato perfectly cooked.
    Dolph 3 years ago
    Great! I’d make it again. The skin tasted delicious .
    Sarah M. 3 years ago
    It came out perfect!! This is one of my favorite sides to make!!
    Eliezer Alvarez 3 years ago
    easy to make and delicious
    Samiksha 3 years ago
    Amazing. I’m a kid, and I make them by myself all the time. Really delicious!
    Lora Cooper 3 years ago
    Really good!! Skin was perfect n crispy!
    Darryl Galbreath 3 years ago
    Loved it. Great texture and flavor.
    Merci 3 years ago
    I did not care for it my potatoes were very dry. You Have to cover potatoes and other foil!
    April Gibson 3 years ago
    They turned out delicious. Instead of salt and pepper I used a Montreal Steak Seasoning.
    Michael M. 3 years ago
    Super simple recipe. I cleaned my 8 potatoes and the put them in a large bowl to coat with oil salt and pepper. It was easier to transfer the coated potatoes to tin foil with tongs.
    Jennifer S. 3 years ago
    This made the yummiest baked potatoes that were perfectly cooked, fluffy and tasty! This is will be my go-to bakes potato recipe!!