Baked Portobello Mushrooms

KITCHEN NOSTALGIA(1)
Stephanie: "Great! Delicious and fast to make." Read More
7Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 1 pound portobello mushrooms (4 to 5 medium-size mushrooms about 4 inches in diameter, 500 g)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 tablespoon chopped parsley
  • 1 teaspoon thyme (chopped)
  • pepper (salt, to taste)
  • 5 slices cheese (a kind that melts)
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    NutritionView More

    240Calories
    Sodium10% DV230mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium230mg10%
    Potassium490mg14%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C4%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stephanie 9 months ago
    Great! Delicious and fast to make.

    PlanShop