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Baked Pork Tenderloin with Marinade Sauce
YUMMY HEALTHY EASY12Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 pork tenderloins
- 1 shallot (diced)
- 1/2 cup olive oil
- 1/2 cup canola oil
- 1/2 cup soy sauce (or amino acids)
- 3 Tbsp. Worcestershire sauce
- 1/3 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 1/2 Tbsp. black pepper
- 1 Tbsp. dry mustard
- 2 cloves (minced)
- 2 Tbsp. olive oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1030mg43% |
| Potassium660mg19% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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