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Baked Pork Tenderloin with Apples and Plums
JULIA'S ALBUM9Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pork tenderloin (1.5 pounds, boneless)
- 2 Tbsp. butter
- 1 onion (medium, sliced)
- 4 plums (sliced in 1 inch pieces)
- 2 apples (peeled, cored, and sliced in 1 inch pieces)
- rub
- seasoning
- pepper
- salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium200mg8% |
| Potassium520mg15% |
| Protein19g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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