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Baked Pork Chops with Rosemary, Apples and Caramelized Onions
SPINACH TIGER12Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 center cut pork chops (one inch thick)
- brine (ingredients, see below)
- sea salt
- 1 Tbsp. balsamic vinegar (or apple cider vinegar.)
- 3 Tbsp. olive oil
- freshly ground black pepper
- 2 apples (large, sliced cross wise with skin on)
- 2 onion (large, sliced cross wise with skin on)
- 2 sprigs fresh rosemary (off stem, chopped finely)
- 3 cups water
- 3 Tbsp. sugar
- 3 Tbsp. salt
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