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10Ingredients
70Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless pork chops
- 1 tsp. garlic powder
- 1 tsp. seasoning salt
- 1/4 cup all purpose flour
- 2 egg (beaten)
- 3/4 cup seasoned bread crumbs (Italian-style)
- 4 Tbsp. olive oil
- 10.75 oz. condensed cream of mushroom soup
- 3/4 cup milk
- 1 clove minced garlic
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol295mg98% |
Sodium830mg35% |
Potassium1270mg36% |
Protein71g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A4% |
Vitamin C2% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Pikus 2 years ago
Wow! Love this recipe! Very tender, nice sauce! I used regular cut chops and baked for only 20 minutes after browning and then another 20 minutes after adding the mushroom sauce. I will definitely make these again!
Jennifer Phillip 6 years ago
These were delicious my picky 8 year old couldn’t get enough of them definitely a win for my family
Catherine Lucas 6 years ago
Great. I will definitely make it again.with mushrooms that are pictured but not in recipe.
Lori Campion 6 years ago
amazing! no knife needed fell right off bone. this will be a reoccuring one in our home
Julianne Miles 6 years ago
Good I like it with a little more flavor so added some fresh mushrooms and cooking sherry to the sauce good basic recipe
Shawn Kammerdiener 6 years ago
This recipe was incredible! My family loved them! The only thing I added wars shredded cheddar at the end
Crysta F. 8 years ago
I've learned about so many newdishes, and cuisines. This app has really opened up my culinary world.
J M. 8 years ago
I would use vegetable oil,not olive oil if making this dish again. Overall good make sure to bake the mushroom soup mixture 30 minutes no less, to ensure moisture is reduced.