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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. soy sauce
- 2 Tbsp. vegetable oil
- 1 Tbsp. worcestershire sauce
- 1 tsp. lemon juice
- 2 Tbsp. brown sugar
- 2 Tbsp. ketchup
- 6 pork chops (trimmed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium890mg37% |
Potassium1220mg35% |
Protein50g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(37)
Allison Lienhard a year ago
The sauce was good! Next time, I’ll dear the pork chops a little bit BEFORE baking them through.
Chris a year ago
The amount of time is way too long. I cooked mine for 25 minutes and I could have dropped that to 20 minutes. Also the sauce was a bit bland for my family.
Elizabeth Ugalde a year ago
Great sauce and easy too make. It was a little dry and I only did 10 minutes on the other side.
Heather Schultz 2 years ago
The family absolutely loves this, they made me double the sauce, so they can put it over rice, the second time around. We have even tried it with chicken and it was also a hit with them. This recipe has become a staple for us and my dad, since it is so easy to do. I just added black pepper and garlic to it.
DeHaan 2 years ago
They were terrific, but next time i will make additional sauce for them. I had pork chops with the bone in. Delicious!
Hall 2 years ago
i doubled the recipe but only had 10 chops (instead of 12), flavor was good but the sauce was just enough to work. Everyone loved it!
Chelsea Ackhart 3 years ago
I did it for half the time and they still came out dry. The flavor was mediocre at best
Pat Dixon 3 years ago
Good easy recipe. The cooking time should be determined by the thickness of the pork chop.
Cannova Martel 3 years ago
A-amazing. They were so juicy! My husband (the food critic) said they were restaurant quality. Would definitely try them again.
Brittany 3 years ago
Really good flavor and really easy. I did add fresh garlic which was delicious. I would make it again!
Raquel Andrews-Robinson 3 years ago
It was very tasty. The thickness of the pork chops also helps to determine the cooking time. My chops were thin and 45 minutes made them a little tough, flavorful yet tough.
Green 3 years ago
Great and easy recipe. My chops were not thick so after the trimming they only required 20 minutes per side. Delicious.
Don 4 years ago
The sauce is great but the cooking time at 350 is too long as the chops were overcooked and a little tough. Will cut time from 1 hour to 45 minutes next time,
Rebecca Studin 4 years ago
I add some fresh ginger and garlic and everything turned out wonderful!!!! Highly recommend
Jenna Galvan 4 years ago
I love the sauce on it. Depending on the thickness of the chop, 30 minutes each side could be too long. when I take them ou. I put them on a pan to get some more color on them.
Elesha 4 years ago
Delicious! One of my go to easy week night meals. Reduce cooking time though, if i follow the recipe it is toooo dry! Other than that, this is a fave!
Amanda Evans 4 years ago
So easy! My 6 year old was my soul chef and these turned out amazing we grilled instead of baking