Baked Pork Chops Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Baked Pork Chops

Pat Dixon: "Good easy recipe. The cooking time should be dete…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 6 pork chops (trimmed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories380Calories from Fat140
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat0g
    Calories from Fat140
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Chelsea Ackhart a month ago
    I did it for half the time and they still came out dry. The flavor was mediocre at best
    Hunsaker 3 months ago
    ok? it was a little dry.
    Pat Dixon 6 months ago
    Good easy recipe. The cooking time should be determined by the thickness of the pork chop.
    Joseph F. 6 months ago
    Dry will not make this again
    Cannova Martel 8 months ago
    A-amazing. They were so juicy! My husband (the food critic) said they were restaurant quality. Would definitely try them again.
    Marilyn Jacques 8 months ago
    Terrible. Very dry & hard to cut.
    Paul Pfeiffer 9 months ago
    Really good especially when you put green onions on too
    Brittany 9 months ago
    Really good flavor and really easy. I did add fresh garlic which was delicious. I would make it again!
    Jeanette 10 months ago
    It was very tasty! My family and I liked the baked pork l
    It was very tasty. The thickness of the pork chops also helps to determine the cooking time. My chops were thin and 45 minutes made them a little tough, flavorful yet tough.
    Debby a year ago
    Juicy. Simple flavor. Great for a week night.
    Green a year ago
    Great and easy recipe. My chops were not thick so after the trimming they only required 20 minutes per side. Delicious.
    Georgie a year ago
    Really nice, definitely only needed 20 mins each side though
    Alex Smith a year ago
    Only needs about 20 minutes on each side. Otherwise, delicious!
    Emily Belcher a year ago
    Over cooked and dry probably only needed 30mins in all. Sauce was good
    Don a year ago
    The sauce is great but the cooking time at 350 is too long as the chops were overcooked and a little tough. Will cut time from 1 hour to 45 minutes next time,
    Rebecca Studin a year ago
    I add some fresh ginger and garlic and everything turned out wonderful!!!! Highly recommend
    Jenna Galvan a year ago
    I love the sauce on it. Depending on the thickness of the chop, 30 minutes each side could be too long. when I take them ou. I put them on a pan to get some more color on them.
    Bosire a year ago
    Great recipe. Changed nothing.
    My husband and I both loved it
    Elesha a year ago
    Delicious! One of my go to easy week night meals. Reduce cooking time though, if i follow the recipe it is toooo dry! Other than that, this is a fave!
    Amanda Evans a year ago
    So easy! My 6 year old was my soul chef and these turned out amazing we grilled instead of baking
    Gregg Weiler a year ago
    Easy, tasty recipe. I baked them for 30” each side as recommended. It was too long; they dried out a bit - I prefer chops medium vs well. Still, a,good recipe that I’ll follow again.
    Melissa M. 2 years ago
    I used the ingredients as a marinade and grilled the pork chops. The Fam loved it!!!
    Smith 3 years ago
    It turned out pretty well for me. I used chicken instead of pork chops.
    Elizabeth Nafz 3 years ago
    Good but make sure you brown up on the skillet enough so it gets kind of crispy!
    Kim Bonthron 3 years ago
    I’ve made this several times, substituting the honey with maple syrup and using fresh ginger & garlic. It’s always a hit, served with fried rice & stir fried veggies.
    Josefine 3 years ago
    I swapped out the ketchup for barbecue sauce, and it turned out super delicious! I only cooked 2 pork chops in the amount of sauce produced by the recipe, I think the extra sauce around the chops helped to make sure they didn't dry out too much in the oven.
    Bob Haywood 4 years ago
    Sauce was ok, but not something I would try again.
    Sara-Jane Whyte 5 years ago
    Turned out ok, flavour was very subtle. I would make it again but would treat the liquids like a marinade.