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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. pompano (whole fresh, whole fish, cleaned and gutted, or use fillets)
- 1/4 cup calamansi juice
- 1 Tbsp. fish sauce (patis)
- 1 tsp. salt
- 1 tsp. freshly ground black pepper (powder)
- 1 whole onion (chopped)
- 4 cloves garlic (peeled and minced)
- 1 knob fresh ginger (sliced in 1-inch small strips, about 1/8 cup)
- 2 stalks scallions (or green onions chopped, edges trimmed)
- 1 whole large tomato (sliced)
- 1/2 tsp. grated lemon zest
- 1/3 cup green peas
- 1 Tbsp. butter
- 1 green bell pepper (or medium-sized red, sliced for garnish, optional)
- 2 whole fresh lemons (sliced for garnish, optional)
- rice (boiled, for serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1930mg80% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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