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Ingredients
US|METRIC
4 SERVINGS
- polenta
- meat stock
- salt
- butter
- 1 cream
- Parmesan cheese
- 2 cups stock
- 1/4 tsp. salt
- 1/2 cup polenta
- 1 Tbsp. butter
- 3 Tbsp. cream (or half and half, plus more if needed)
- 1/4 cup shredded Parmesan cheese (plus more if desired)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1260mg53% |
| Potassium650mg19% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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