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Baked Polenta with Chanterelles and Sage Ragout
SUR LA TABLE17Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 1/2 Tbsp. olive oil
- 1 cup yellow cornmeal
- 1 Tbsp. unsalted butter (cut into pieces)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/4 cup leaf parsley (fresh flat-, finely chopped)
- kosher salt
- freshly ground black pepper
- 1/2 cup mozzarella cheese (finely grated)
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 2 garlic cloves (small, minced)
- 3/4 lb. chanterelle mushrooms (cleaned and sliced thin)
- 1/2 lb. white mushrooms (sliced thinly)
- 1 tsp. sage leaves (fresh, finely chopped)
- 24 oz. tomatoes (whole, drained, reserving juice and chopped coarsely)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium510mg21% |
Potassium1170mg33% |
Protein15g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A45% |
Vitamin C50% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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