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Jennifer Daniels: "I used a package of basil and garlic polenta. I a…" Read More
13Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams polenta (stone-ground)
- 1 vegetable stock (lightly heaped tablespoon, paste)
- 600 grams water
- 400 grams mushrooms (St. George's, or other mushrooms)
- 5 cloves garlic (crushed)
- 100 mL white wine (dry, drinkable)
- 100 mL water
- 1 handful fresh herbs (I used thyme and basil)
- 100 grams crème fraîche (substitute for vegan)
- 3 whole nutmeg (scrapes)
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 100 grams cheese (strong, I used Swedish cheese, Oviken Himmelsraften, sliced, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium500mg21% |
| Potassium530mg15% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Daniels 4 years ago
I used a package of basil and garlic polenta. I also added smoked goat cheese that we had bought in
Croatia .
Suzanne 5 years ago
Fabulous! I used a polenta log and sliced it into rounds because that's what I had on hand and it worked out fine. I also used fresh pioppino mushrooms that our local supermarket happened to have on hand. The wild mushroom sauce is wonderfully fragrant and delicious and I look forward to trying this recipe with a variety of different types of mushrooms just to see how the flavor changes. Tonight we're going to try a mix of crimini and brown beech mushrooms.