Baked Polenta Fries with Cajun Aioli (Gluten-Free) Recipe | Yummly
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Baked Polenta Fries with Cajun Aioli (Gluten-Free)

SALTED PLAINS
13Ingredients
45Minutes
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Baked Polenta Fries with Cajun Aioli (Gluten-Free)
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Ingredients

US|METRIC
1 SERVINGS
  • 2 cups organic chicken broth (or vegetable broth)
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1 1/2 cups polenta (or cornmeal)
  • 1 Tbsp. unsalted butter (or vegan butter)
  • 1/2 cup nutritional yeast (I use Bragg's)
  • 1/2 tsp. dried thyme
  • salt
  • pepper
  • olive oil (for brushing)
  • 3 Tbsp. mayonnaise (or vegenaise)
  • 1 tsp. Cajun seasoning (homemade or store-bought)
  • 2 cloves minced garlic
  • lemon (squeeze of)
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