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Baked Polenta Fries With Spicy Marinara Sauce
RECIPE RUNNER18Ingredients
2Hours
15Calories
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Ingredients
US|METRIC
45 SERVINGS
- 2 cups cashewmilk (Silk)
- 2 cups low sodium vegetable broth
- 1 1/2 cups polenta (quick cooking)
- 1 1/4 tsp. kosher salt
- 1 tsp. dried basil
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 28 oz. crushed tomatoes
- 14.5 oz. diced tomatoes (can petite)
- 1/2 cup diced yellow onion
- 2 cloves garlic (minced)
- 2 tsp. extra-virgin olive oil
- 1/4 cup red wine
- 2 Tbsp. fresh basil (chopped)
- 1 tsp. granulated sugar
- 1 tsp. crushed red pepper flakes (use more or less depending on how spicy you want the sauce)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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