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Baked Polenta Fries With Spicy Marinara Sauce

RECIPE RUNNER
18Ingredients
2Hours
15Calories
Read Directions

Ingredients

US|METRIC
  • 2 cups cashewmilk (Silk)
  • 2 cups low sodium vegetable broth
  • 1 1/2 cups polenta (quick cooking)
  • 1 1/4 teaspoons kosher salt
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 28 ounces crushed tomatoes
  • 14 1/2 ounces diced tomatoes (can petite)
  • 1/2 cup diced yellow onion
  • 2 cloves garlic (minced)
  • 2 teaspoons extra-virgin olive oil
  • 1/4 cup red wine
  • 2 tablespoons fresh basil (chopped)
  • 1 teaspoon granulated sugar
  • 1 teaspoon crushed red pepper flakes (use more or less depending on how spicy you want the sauce)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    15Calories
    Sodium6% DV135mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories15Calories from Fat┅
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium95mg3%
    Protein<1g2%
    Calories from Fat┅
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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