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Baked Polenta Crusted Salmon Potato Cake with Lemon Dill Horseradish Sauce
DELISHAR13Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 russet potato (large, peeled and quartered)
- 250 grams salmon (poached and flaked)
- 5 Tbsp. polenta (/corn grids)
- 1/2 egg (beaten)
- 1 Tbsp. spring onion (chopped)
- 1/2 small yellow onion (finely chopped)
- salt
- pepper
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 2 Tbsp. mayo (fat free)
- 2 Tbsp. sauce (horse radish)
- 1/2 tsp. dill
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium490mg20% |
| Potassium1020mg29% |
| Protein22g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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