Baked Polenta Casserole Recipe | Yummly
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Baked Polenta Casserole

FOOD AND WINE
9Ingredients
35Minutes
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Baked Polenta Casserole
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups whole milk
  • 2 cups instant polenta
  • 2 cups Pecorino Romano cheese (freshly grated)
  • 4 Tbsp. unsalted butter
  • grated nutmeg (Pinch of freshly)
  • salt
  • freshly ground pepper
  • 2 large eggs (lightly beaten)
  • 2 cups tomato sauce
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