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Ingredients
US|METRIC
20 SERVINGS
- 20 egg roll wrappers (I like to start with them close to room temperature)
- 40 slices pepperoni (try to find a good quality so you don't end up with grease everywhere)
- 20 mozzarella (sticks, frozen)
- 1 bowl water (with, for sealing)
- olive oil (for coating)
- salt
- garlic powder
- Italian herb seasoning (any combo of dried oregano, basil, marjoram, thyme or rosemary)
- marinara sauce (your choice)
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