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Ingredients
US|METRIC
7 SERVINGS
- 2 qt. water (divided)
- 2 Tbsp. kosher salt
- 1 lb. pink beans (dried)
- 4 oz. tasso (diced)
- 1 Tbsp. canola oil
- 1 1/2 cups yellow onion (chopped)
- 2 Tbsp. jalapeño (diced seeded)
- 1 Tbsp. minced fresh garlic
- 4 cups chicken stock
- 1 cup ketchup
- 1/2 cup dark brown sugar (firmly packed)
- 1/4 cup molasses
- 1 Tbsp. dry mustard
- 1 Tbsp. chili powder
- 1 Tbsp. apple cider vinegar
- jalapeño (Garnish: sliced, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2880mg120% |
| Potassium1570mg45% |
| Protein22g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber10g40% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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