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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. pimento cheese (your favorite, – or you can make your own)
- 1 pt. grape tomatoes (cut in half)
- 4 oz. pimentos (drained)
- 3 cloves minced garlic
- 2 banana peppers (chopped, optional)
- 2 chopped jalapeños (without the seeds, optional)
- pasta (cooked, your choice – I start off with 2 cups and add more as needed. Some folks like their pasta more saucy than others)
- 20 oz. pimento cheese (your favorite)
- 1 pt. grape tomatoes (Cut in half)
- 4 oz. pimentos (Chopped jarred, Drained)
- 3 cloves minced garlic
- 2 banana peppers (chopped optional)
- 2 jalapeños (seeds removed and minced optional)
- 3 cups cooked pasta
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