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Ingredients
US|METRIC
4 SERVINGS
- 12 pierogies (fresh)
- 4 Tbsp. butter (divided)
- 2 tsp. garlic (fresh, minced)
- 1 Tbsp. flour
- 1/2 cup milk
- 1/3 cup lager
- 15 cloves roasted garlic (mushed up with a fork)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried oregano
- 1/4 cup gruyere (shredded)
- 1/4 cup shredded fontina
- 1/4 cup panko breadcrumbs
- 1/4 cup shaved Parmesan cheese
- cooking spray
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium750mg31% |
| Potassium140mg4% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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