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Baked Phyllo Shells with Scrambled Eggs
MY HALAL KITCHEN14Ingredients
45Minutes
60Calories
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Ingredients
US|METRIC
36 SERVINGS
- 8 Tbsp. unsalted butter
- 6 Tbsp. finely chopped fresh thyme (marjoram, sage and oregano)
- 1 Tbsp. chopped fresh parsley
- 12 sheets frozen phyllo dough (thawed, ½ of a 16 oz. package)
- 2 Tbsp. extra virgin olive oil
- 1/2 red onion (minced)
- 4 mini sweet peppers (diced)
- 3 garlic cloves (minced)
- 7 cherry tomatoes (small, roughly chopped)
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 4 mini sweet peppers (diced)
- freshly chopped parsley
- 2 Tbsp. butter
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium70mg3% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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