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Ingredients
US|METRIC
2 SERVINGS
- 1 pheasant
- salt
- pepper
- 1 Orange
- melted butter (or margarine)
- 1 carrot
- 1 tsp. crushed rosemary
- 1/2 cup white wine (or water)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium610mg25% |
| Potassium1430mg41% |
| Protein98g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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