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Baked Pesto Tuna Gnocchi Casserole
HOT EATS AND COOL READS10Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 17.6 oz. gnocchi (package)
- 4 oz. fresh spinach (chopped)
- 1 onion (small, finely chopped)
- 5 oz. tuna drained and flaked
- 1 cup pesto sauce (refrigerated)
- 3/4 cup half and half
- 1/2 cup shredded Parmesan cheese (divided)
- 1/4 cup panko bread crumbs
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium850mg35% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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