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Baked Pesto Tofu Vegan Sheet Pan Dinner
COOK EAT LIVE LOVE12Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch basil
- 1/4 cup walnuts
- 1/4 cup olive oil
- 3 cloves garlic
- salt
- pepper
- 14 oz. extra firm tofu
- 8 oz. red potatoes (cut into ½ inch diced pieces)
- 3 cups broccoli florets
- 3 cups cauliflower florets
- 1 cup carrots (cut into ¼” matchsticks)
- 1 Tbsp. olive oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1120mg32% |
| Protein23g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C180% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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