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Norma Murphy: "This was really easy and delicious. I used frozen…" Read More
11Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower head (small)
- 1 1/2 lb. shrimp (medium size cleaned and deveined)
- 1/2 cup pesto sauce
- salt
- pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 cup cherry tomatoes (halved)
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 4 slices lemon (for cooking, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium450mg19% |
| Potassium470mg13% |
| Protein35g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norma Murphy 4 years ago
This was really easy and delicious. I used frozen cauliflower but next time will use fresh. Used super sweet cherry tomatoes. 2 thumbs up. Also used garlic scampi seasoning