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Baked Pesto Pork Tenderloin with Tomato
EAT WELL 1016Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin
- 1 jar pesto (fresh, read how to make your own pesto here)
- 4 tomatoes (small or 2 large, cut into 3 thick slices)
- 1 dash olive oil
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium820mg23% |
| Protein28g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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