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Ingredients
US|METRIC
5 SERVINGS
- 450 grams penne
- 2 zucchini (peeled and into 1-inch cubes)
- 2 red bell peppers (chopped)
- 8 mushrooms (medium, sliced)
- 1 onion (small, sliced thinly)
- 5 garlic cloves (chopped)
- 3 Tbsp. olive oil
- 1 1/3 cups crushed tomatoes
- 5 tomatoes (grated on the large holes of a box grater)
- 2 1/2 cups shredded mozzarella cheese
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. dried oregano leaves
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium650mg27% |
| Potassium1230mg35% |
| Protein31g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C170% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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