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Baked Penne with Spinach and Sundried Tomato
CHOBANI15Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups Chobani (Blended Plain Greek Yogurt)
- 1 lb. penne pasta (uncooked)
- 2 Tbsp. olive oil
- 2 Tbsp. butter (unsalted)
- 1/4 cup onion (finely chopped)
- 1 Tbsp. garlic (finely chopped)
- 6 Tbsp. all purpose flour
- 6 cups milk
- 12 oz. cheese (grated Italian 4, blend, divided)
- 1 pinch ground nutmeg
- 1/2 tsp. dried basil
- 2 tsp. salt
- 1/2 tsp. black pepper (ground)
- 1 1/2 cups spinach leaves (frozen, thawed and drained)
- 1/2 cup sundried tomatoes (julienne cut)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1110mg46% |
| Potassium810mg23% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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