Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Baked Penne with Roasted Vegetables
COOKING CHANNEL16Ingredients
70Minutes
710Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 red peppers (cored and cut into 1-inch wide strips)
- 2 zucchini (quartered lengthwise and cut into 1-inch cubes)
- 2 summer squash (quartered lengthwise and cut into 1-inch cubes)
- 4 cremini mushrooms (halved)
- 1 yellow onion (peeled and sliced into 1-inch strips)
- 1/4 cup extra virgin olive oil
- 1 tsp. salt (divided)
- 1 tsp. ground black pepper (freshly, divided)
- 1 Tbsp. herb mix (dried Italian, or herbs de Provence)
- 1 lb. penne pasta
- 3 cups marinara sauce (store bought or homemade)
- 1 cup fontina cheese (grated)
- 1/2 cup smoked mozzarella (grated)
- 1 1/2 cups frozen peas (thawed)
- 1/4 cup grated Parmesan (plus 1/3 cup for topping)
- 2 Tbsp. butter (cut into small pieces)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium1300mg54% |
Potassium1070mg31% |
Protein26g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber10g40% |
Sugars21g |
Vitamin A70% |
Vitamin C130% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes