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Ingredients
US|METRIC
6 SERVINGS
- 60 mL olive oil
- 2 garlic cloves (thinly sliced)
- 1 Tbsp. kosher salt
- 1 tsp. chili flakes
- 1 tsp. ground black pepper
- 1 whole peeled tomatoes (28-ounce|793 grams can, crushed by hand)
- 52 grams unsalted butter
- 1 Tbsp. sweet white miso
- 14 grams fresh basil
- 225 grams penne rigate
- 454 grams ricotta cheese
- 160 grams shredded mozzarella cheese
- 130 grams breadcrumbs
- 2 large eggs
- 1 Tbsp. dried oregano
- 2 Tbsp. finely chopped fresh parsley
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1710mg71% |
| Potassium180mg5% |
| Protein19g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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