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Baked Penne With Ricotta And Mozzarella
TASTE OF HOME7Ingredients
50Minutes
780Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. mozzarella cheese (Galbani®, 1/2 inch dice)
- 8 oz. ricotta cheese (Galbani®)
- 8 oz. mozzarella cheese (Galbani®, shredded)
- 8 cups tomato sauce
- 1 cup peppers (roasted, diced)
- 1 cup marinated artichoke hearts (quartered)
- 1 lb. penne (cook as directed)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1630mg68% |
| Potassium1250mg36% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber15g60% |
| Sugars26g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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