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Ingredients
US|METRIC
6 SERVINGS
- 2 eggs
- 1/3 cup plain breadcrumbs (dried)
- 2 tsp. Italian seasoning
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 3/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 lb. ground beef
- 1 Tbsp. olive oil
- 24 oz. Bertolli Tomato & Basil Sauce (Organic Traditional)
- 15 oz. Bertolli® Alfredo Sauce (Creamy)
- 10 oz. penne
- 3/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- chopped fresh parsley (for garnish, optional)
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