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14Ingredients
50Minutes
1440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. penne pasta
- 5 Tbsp. butter
- 2 chicken breasts (cut in half horizontally)
- 1 cup chicken broth
- 3 cups heavy cream
- 2 cups half and half
- 1/2 red pepper (cut into bite size strips)
- 6 cloves garlic (minced)
- 1 cup Parmesan cheese
- 1 cup asiago cheese
- salt
- pepper
- 1 Tbsp. cajun spice
- 1/2 Tbsp. spice (Italian)
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Directions
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1030mg43% |
| Potassium930mg27% |
| Protein51g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tracey T. 8 years ago
It is a delicious dish! It's just awesome a favorite for everyone who eat's it. My family went crazy over it. I use to go to a restaurant in Norwalk, CT and order it. Now, I just make it myself and it is great! I will continue making this dish as a main dish for holidays and anytime I feel I want something great to eat and serve.