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15Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 3 cloves garlic (minced)
- 2 lb. ground beef (or one pound ground beef & one pound Italian sausage Here is where you can find meat you can trust.)
- 1 can tomatoes (28 ounce size whole, with juice)
- 14.5 oz. tomato sauce (or marinara sauce)
- 2 tsp. Italian seasoning
- 1/2 tsp. red pepper flakes
- salt
- pepper
- 16 oz. whole wheat penne pasta
- 1 whole milk ricotta cheese (tub, 15 ounces)
- 1/2 lb. mozzarella cheese (grated)
- 1/2 cup grated Parmesan cheese
- 1 egg
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol95mg32% |
Sodium490mg20% |
Potassium590mg17% |
Protein30g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A15% |
Vitamin C10% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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