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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. penne pasta (* cooked al dente)
- 1 lb. meatballs (prepared, or recipe below)
- 1 Tbsp. olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 24 oz. marinara sauce (or pasta sauce)
- 14 oz. diced fire roasted tomatoes with juice
- 1 Tbsp. fresh parsley (or 1 teaspoon dried)
- 1 cup mozzarella cheese (shredded)
- 1 lb. ground beef
- 1/4 cup Italian breadcrumbs
- 2 Tbsp. milk
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- 1 egg yolk
- 2 Tbsp. parsley
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat13g65% |
Trans Fat1g |
Cholesterol155mg52% |
Sodium1100mg46% |
Potassium1150mg33% |
Protein45g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber8g32% |
Sugars19g |
Vitamin A35% |
Vitamin C15% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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