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Baked Pecan Crusted Chicken Fingers
SALLY'S BAKING ADDICTION8Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. boneless chicken breasts (skinless, or tenders)
- 2 cups Diamond of California Pecan Halves
- 3 Tbsp. all purpose flour (measured correctly)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. smoked paprika
- 2 large eggs
- chopped parsley (for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium790mg33% |
| Potassium310mg9% |
| Protein18g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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