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Baked Pears with Currants and Walnuts
BLUE KITCHEN7Ingredients
90Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 anjou pears (firm, ripe, {see Kitchen Notes])
- 1/4 cup sugar
- 1/4 cup dark brown sugar ([packed])
- 3/4 tsp. canela
- 1/4 cup dried currants
- 1/4 cup toasted walnuts (chopped, [or pecans—see Kitchen Notes])
- 1/3 cup water ([or more])
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars39g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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