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Baked Pears and Prunes with Red Wine Sauce (Pere Cotte con le Prugne)
SAVEUR4Ingredients
┅Seconds
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 bosc pears (large)
- 2 cups red wine
- 2/3 cup sugar
- 24 prunes (large, pitted)
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NutritionView More
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350Calories
Sodium
Carbs
Fiber
Potassium
| Calories350Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium610mg17% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber8g32% |
| Sugars56g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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