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Baked Peanut Tofu Sandwiches with Sriracha Mayo
CONNOISSEURUS VEG15Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. natural peanut butter (creamy)
- 3 Tbsp. maple syrup
- 1 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. lime juice
- 1 tsp. sesame oil
- 1 tsp. ginger (freshly grated)
- 1 large garlic clove (minced)
- 1/4 cup water
- 1 lb. extra firm tofu (drained, pressed and sliced into 8 slabs)
- 1/4 cup vegan mayo
- 1 Tbsp. Sriracha sauce (or to taste)
- 4 sandwich rolls (6 inch, sliced open)
- 4 lettuce leaves
- 3 handfuls greens
- 1 large tomato (sliced open)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium680mg28% |
| Potassium670mg19% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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