Baked Peach Pancakes Recipe | Yummly

Baked Peach Pancakes

BETTY CROCKER
7Ingredients
35Minutes
420Calories

Ingredients

US|METRIC
  • 1/4 cup butter (or margarine)
  • 1 cup bisquick (Original, ™ mix)
  • 3/4 cup milk
  • 4 eggs
  • 2 peaches (medium fresh, peeled and thinly sliced or 1 1/2 cups canned or frozen, thawed sliced peaches, drained)
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
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    NutritionView More

    420Calories
    Sodium24% DV580mg
    Fat34% DV22g
    Protein24% DV12g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories420Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol245mg82%
    Sodium580mg24%
    Potassium370mg11%
    Protein12g24%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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