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Ingredients
US|METRIC
64 SERVINGS
- 4 peaches (semi-ripe, peeled, sliced, & chopped into ½ inch cubes)
- 2 Tbsp. sugar
- 1/2 tsp. ground cinnamon
- 2 Tbsp. cornstarch
- 2 Tbsp. peach preserves
- 1 tsp. lemon juice
- 3 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 3/4 cup unsalted butter (cold & cut into small cubes)
- 1/2 cup ice water
- 1 Tbsp. white vinegar
- 1 egg
- 2 Tbsp. water
- coarse sugar (for sprinkling)
- vanilla ice cream (for serving)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium60mg3% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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