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Baked Pattypan Squash Parmesan with Garlic Breadcrumbs
LOVE AND OLIVE OIL13Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 pattypan squash (large, about 1 3/4 pounds total, cut into 1/2-inch thick slices)
- 1 onion (medium, halved and sliced)
- 2 Tbsp. olive oil
- salt (and pepper, to taste)
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese (grated)
- 1 cup panko breadcrumbs
- 3 garlic cloves (chopped)
- 2 Tbsp. olive oil
- 1/4 tsp. dried oregano
- 1/4 tsp. parsley (dried)
- salt (and pepper, to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1380mg57% |
| Potassium910mg26% |
| Protein19g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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