Baked Pattypan Squash Parmesan with Garlic Breadcrumbs Recipe | Yummly

Baked Pattypan Squash Parmesan with Garlic Breadcrumbs

LOVE AND OLIVE OIL
13Ingredients
35Minutes
530Calories
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Ingredients

US|METRIC
  • 4 pattypan squash (large, about 1 3/4 pounds total, cut into 1/2-inch thick slices)
  • 1 onion (medium, halved and sliced)
  • 2 tablespoons olive oil
  • salt (and pepper, to taste)
  • 1 cup marinara sauce
  • 1/2 cup grated Parmesan cheese
  • 1 cup mozzarella cheese (grated)
  • 1 cup panko breadcrumbs
  • 3 garlic cloves (chopped)
  • 2 tablespoons olive oil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon parsley (dried)
  • salt (and pepper, to taste)
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    NutritionView More

    530Calories
    Sodium57% DV1380mg
    Fat52% DV34g
    Protein37% DV19g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories530Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium1380mg57%
    Potassium910mg26%
    Protein19g37%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A30%
    Vitamin C35%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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