Baked Pasta with Sausage and Spinach Recipe | Yummly
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Baked Pasta with Sausage and Spinach

SKINNYTASTE(10)
Freund: "We used fresh spinach, added italian seasonings t…" Read More
12Ingredients
60Minutes
510Calories
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Ingredients

US|METRIC
8 SERVINGS
  • olive oil spray
  • 1/2 cup pecorino romano (grated)
  • 8 ounces fat free ricotta
  • 8 ounces mozzarella (part-skim, shredded)
  • 14 ounces italian chicken sausage (uncooked sweet, removed from casing)
  • 12 ounces rigatoni pasta (high-fiber or low carb)
  • 1 teaspoon olive oil
  • 2 cloves garlic (smashed, roughly chopped)
  • 10 ounces frozen chopped spinach (package, thawed and squeezed of excess liquid)
  • salt
  • pepper
  • 4 cups marinara sauce (Quick)
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium1540mg64%
    Potassium700mg20%
    Protein30g59%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A110%
    Vitamin C10%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Freund a year ago
    We used fresh spinach, added italian seasonings to the ricotta mixture and used mild Italian sausage. Super easy, lots of leftovers, boyfriend was impressed. ☺️
    Dana Pinkava a year ago
    I did hot Italian sausage instead of chicken sausage, I added shallots, mushrooms and fresh spinach, added garlic powder, red chili flakes, dried basil and dried parsley to the sauce, extra parmesan and mozzarella and added garlic powder, basil and red pepper flakes to the cheese mixture. Once I did all of these tweaks, it was great. I would consider halving the recipe next time, because it made so much food!
    Duzog Duzog a year ago
    Excellent! My family loves it. I used spaghetti and substituted kale for spinach. It was so tasty, I’ll definitely be making it again.
    Lissa Benoit a year ago
    It turned out delicious. I did make more of the cheese mixture. I'll would definitely make again.
    Yvette 2 years ago
    Love it made it several times and shared it as well
    Deanna 2 years ago
    This was hearty and flavorful. Will be making again.
    Lita 2 years ago
    Great! & yes I will make it again
    Arneatha James 3 years ago
    Turned out wonderfully! A great meal for a picky kid. I used pasta made with veggies by Barilla to add extra veggies. I also used chicken kale sausage.
    Heather S. 4 years ago
    I thought I would have had leftovers, but no such luck
    Deborah V. 6 years ago
    Awesome! My husband is diebetic and I have high cholesterol, so this was a dish we both could enjoy.

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